Autumn is a perfect time for figs. Here is an easy recipe with Mediterranean flavours.
Lunch / Nuts free
Quantities: for 1
Preparation: 10 mn
Cooking: 0 mn
- 1 large slice of bread (ideally pitta or wrap)
- 1 fig
- 3 slices of cured ham
- Garlic and herbs cheese spread (ideally goat cheese)
- Pomegranate syrup
- Cut the fig in thin slices and remove the fat from the ham.
- Spread the cheese on the bread.
- Add the fig and ham slices, rosemary leaves and drops of pomegranate syrup.